Vienna Menu

Gourmet Glossary

TASTY MORSELS / SOUP

TASTY MORSELS

  • Teriyaki Mock Sesame Eel (4) $5.00
    Baked homemade mock eel in teriyaki sauce, topped with sesame seeds and Japanese pickled ginger.
  • Green Edamame Soybeans (Cold) $4.00
  • Spring Rolls (2) $4.00
    Green cabbage, carrots, shiitake & wood ear mushrooms.
  • Steamed Moo Shu Rolls (2) $4.50
    Vegi-ham, wood ear mushrooms, shiitake mushrooms, carrots and organic green cabbage.
  • Steamed or Pan Fried Dumplings $4.50
    with napa cabbage, spice tofu, shiitake mushrooms, bean thread noodles and yuba.
  • Fried “Chicken” $6.00
    Made with fresh white mushrooms and soy protein.
  • Cold Basil Roll (Wheat free) (2) $4.00
    Jicama, carrot, lettuce, dry spiced tofu, vegi-ham, basil and rice paper wrapped in.
  • Yummy Homemade Daikon(Radish) Cake (3) $4.50
  • Spicy Organic Spinach Wonton in Red Sauce (6) $5.00
  • Savory Coconut Spicy Veggie-Shrimp (5) $6.00

SOUP (MADE TO ORDER)

  • Miso Soup $3.00
    Fresh mushrooms, daikon and organic tofu.
  • Wakame Soup $3.00
    Japanese seaweed with fresh enoki mushrooms (13) and shredded ginger roots in vegetable stock.
  • Lily Flower Soup $3.00
    Lily flower, bamboo shoots, dried mushrooms & shredded ginger roots.
  • Organic Spinach Wonton Soup $3.50
  • Mini Sukiyaki $8.00
    Organic tofu, fresh mushrooms, daikon, shirataki, carrot, napa cabbage, bean thread noodles, kombu & watercress served in Japanese hot pot.
  • Bamboo Fungus Soup $4.00
    Fresh enoki mushrooms, green peas, organic tofu &
    shredded ginger roots.
  • Thai Tom Yun Goong $3.50
    Fresh white mushrooms, organic tofu, baby corn, bamboo shoots and snow peas in Thai spicy & sour soup.
  • Hot Hot Shabu Shabu $9.00
    Yuba (tofu skin), organic tofu, bean sprouts, bean thread noodle, dried mushrooms chunk, broccoli & baby bock choy in hot spicy soup.

SALADS / NOODLES

ORGANIC SALADS

  • Japanese Hiyashi Seaweed Salad $4.00
  • Grilled Vegetable Salad $8.00
    Grilled flavored organic tofu, eggplant, zucchini, yellow
    squash on mixed greens.
  • Seaweed Salad $8.00
    Japanese akatosaka, aotosaka and hiyashi on mixed greens.
  • Jicama, Orange Goji Berries & Avocado Salad $7.50
  • House Salad $6.00
    • with Organic Sunflower Seeds $7.00
    • with Avocado $8.00
    • Choice of homemade dressings (Oil free):
      (1) Japanese style ginger; (2) Miso lemon; (3) spiced peanut, (4) House Dressing (less oil)
  • Multicolored Salad $9.00
    Stripe of grilled veggie, veggie-bacon, jicama, tomato, dried cranberry, pine nuts, sliced of almond and mixed green.

NOODLES
1 Udon (thick wheat noodles) Penne (wheat pasta)
1 Jinenjo Sob (buckwheat noodles with wild Japanese yam)

  • Mizuni Sansai Noodles (Udon or soba) $9.00
    Sauteed soy gluten, wood ear mushrooms, Japanese parsley, bracken & vegetables, tossed w. seacress (green nori flake-gomashio).
  • Mizuni Sansai Noodles in Soup (Udon or soba) $9.00
    As above, simmered in miso-tahini soup.
  • Rice Noodles in Curry Soup $9.00
    with seitan, napa cabbage, carrot, bean sprouts and soy protein.
  • Noodles with Wonton in Soup $9.00
    with shiitake mushrooms, yuba, shanhai cabbage and carrots. Savory Sun-Dried Tomato-Mushrooms.
  • Bolognese Sun-Dried Tomato-Mushrooms Herbover Penne (or Rice Noodles) $8.50
    Simmered with shiitake mushrooms, white button mushrooms, fresh tomato, celery, zucchini, yellow squash and herbs.
  • Colorful Vegetable Lo Mein (or Rice Noodles) $8.50
    Sauteed with soy protein, bean sprouts, carrots, napa cabbage, wood ear mushrooms and shiitake mushrooms.
  • Grilled Veggie Patty over Noodle in Thai Tom Yum (spicy and sour) Soup $9.50
    Napa cabbage, bean sprout, baby corn, shiitake mushrooms and bamboo shoots.


SANDWICHES / SUSHI / RICE

PANINI SANDWICHES CIABATTA BREAD
(All sandwiches are garnished with lettuce, tomato, jicama and mixed greens on the side.)

  • Avacado and Jicama Sandwich $6.50
  • Vegi Burger Sandwich $7.00
  • Orange Chicken Sandwich(vegan optional) $7.00
  • Veggie – Chicken Patty $7.00
  • Organic Tempeh (5 grains) Sandwich $7.00
  • Grilled Organic Tofu & Vegetables Sandwich $7.50
    (Asparagus, eggplant, zucchini, yellow squash & red pepper) Extra avocado; dairy cheese; rice cheese each add $1.00

SUSHI

  • Zen Roll $5.50
    Avocado, hiyashi seaweed and cucumber.
  • Rainbow Roll (9 pieces) $5.50
    Carrot, pickled daikon, inani and cucumber.
  • Inani Sushi (Marinated Tofu Skin) (4 pieces) $4.50
    Stuffed w. brown rice, sesame seeds, crispy bean curd, seacress & shiso condiment (edamame soy beans on the side).
  • One Mouth Happiness $9.00
    3 pieces of sushi 1 & 2 & 3 Hiyashi seaweed & edamame soy beans.
RICE (Choice of brown or white rice)

  • Japanese Maze Rice $9.50
    Marinated burdock, carrots, shiitake mushrooms, konnyaku, chick peas, bamboo shoots, kombu and mizuni sansai mixed with brown rice. Garnished with green nori flake-gomashio.
    (with Hijike $10.50)
  • Shiny Rice $9.00
    Jicama, sliced soy protein, shiitake mushrooms, carrots, baby corn and spinach over rice.
  • Hawaiian Style Rice $9.00
    with pineapple, red bell pepper, zucchini, roasted soy
    protein in tomato sauce.
  • Sunflower Curry Fried Rice $9.00
    with vegi-bacon, celery, baby corn, carrots, organic sunflower seeds and zucchini.
  • Vegetable Fried Rice $8.50
    with soy protein, wood ear mushrooms, green peas, carrots, chick peas and organic green cabbage.
  • Thai Tom Yam (spicy & sour) & Basil Fried Rice $9.50
    Edamame (green soy beans), sweet corn, carrots, soy protein, iceberg lettuce, chick peas and shiitake mushrooms.
  • Rice Bowl $9.50
    Napa cabbage, carrots, snow peas, bean thread noodles and grilled veggie patty.

ENTREES / SPECIALS

ENTREES (Served with brown or white rice)

  • Kale & Burdock Deluxe $10.00
    with organic tofu, seitan and chick peas in ginger sauce.
  • Eggplant Medley $9.50
    Sauteed with minced soy protein, tomato, sun-dried tomato, mushrooms, baby corn and green bell peppers.
  • Golden Nugget $10.00
    Marinated yuba (bean curd skin) wrapped with shredded
    shiitake mushrooms, soy protein and bamboo shoots in house brown sauce. Garnished with sauteed napa cabbage, broccoli, bean thread noodles and carrots.
  • Wheat Gluten with Fermented Black Bean Sauce $9.50
    with organic tofu, carrots, zucchini and green bell peppers.
  • Macrobiotic Root Vegetables and Greens $9.75
    Sauteed fresh jinenjo, jicamaqa, carrots, burdock, ginger root, snow beans, daikon and Chinese wolfberry on a bed of steamed watercress and tossed with seacress (green nori flacke).
  • Macrobiotic Tofu $9.50
    Organic soft tofu, lily flower, wakame, carrots, burdock, Chinese wolfberry, goji berries and broccoli in light ginger sauce. Tossed with sesame seeds.
  • Organic Ma Po Tofu $10.00
    With diced soy protein, green soy beans, shiitake mushrooms and sweet corn in special hot & spicy sauce.
  • Zen Of Greens $9.50
    Kale, Watercress, snow pea, broccoli and baby bok choy in light ginger & veggie-oyster sauce.

SUNFLOWER SPECIALS (Served with brown rices)

  • Crispy Happiness $13.00
    Strip soy protein, celery, carrot, broccoli, lettuce with chef special sauce.
  • Veg ‘Shrimp’ $13.00
    The ‘shrimp ‘ is made with soy protein and yam. (Choice of: General Tso’s Sauce, Lemon Sauce, Sweet&Sour Sauce. )
  • Shrimp Garden sizzling Rice $13.00
    Fresh Garden vegetable and Veg ‘Shrimp’ sauteed with light ginger sauce, on a bed of Rice Crust .
  • Eggplant Lover $13.00
    Golden brown battered eggplant stuffed w/cheese,soy protein and sun-dried tomato &nuts pesto in sweet & sour sauce, garnished with red bell pepper, green soy bean, fresh mushroom & carrots.
  • Popeye’s Favorite $12.00
    Homemade fresh potato pie mixed with spinach, soy protein and vegi-bacon in house black pepper sauce.
  • Asparagus Roll $12.00
    Baked stuffed wheat gluten roll with vegi-ham, asparagus in house special sauce and (dairy) mozzarella, cheddar cheese, or rice cheese.
  • Sunflower Forest $12.00
    Layers of fried bean thread noodles, minced shiitake mushrooms, celery, soy protein, vegi-ham, water chestnuts, carrots, sunflower seeds and baby corn, wrapped with lettuce.
  • General Tso’s Surprise $12.00
    chunks of soy protein in hot kong-pao sauce, garnished with steamed broccoli and carrots.
  • Vegan General Tso’s Magic $12.50
    chunks of Vegansoy protein in hot kong-pao sauce, garnished with steamed broccoli and carrots.
  • Sweet and Sour Sensation $12.00
    Soy protein with chunks of pineapple, zucchini and carrots in a delightful sweet and sour sauce.
  • Curry Supreme $12.00
    Chunks of soy protein stewed w. broccoli, potatoes, mushrooms, carrots & green peas in a special Japanese curry sauce.
  • As-You-Wish Garden $12.00
    Layers of gently pan fried noodles, topped with fresh mushrooms, snow peas, carrots and soy protein in a basil and ginger sauce.

  • Sunflower’s Satisfaction $12.00
    Sautéed special monkey mushrooms, snow peas, soy protein and chick peas in a mildly hot & sweet orange sauce with red chili. Garnished with Shanghai cabbage and red bell peppers.
  • Songbird $12.00
    Satueed chunks of wheat gluten, soy protein, konnyaku and celery in a hot kong-pao flavored sauce. Tossed with steamed watercress and peanuts.
  • Adventure of Tempeh Land $12.50
    Organic marinated bake tempeh (five grains) sauteed with red pepper, snow peas, asparagus, baby corn and white mushrooms in Thai style curry sauce.
  • Orange Imagination $12.50
    Soy protein marinated in orange juice, fresh orange slice, pine nuts, snow peas, Thai basil, garnished with pine nuts and steamed broccolis.
  • Macro Plate $12.50
    Steamed kabocha, root vegetables and hijiki, burdock, organic tofu over steamed mixed grain rice. Curry sauce on the side.
  • Raw World $12.00
    Japanese style akatosaka, aotosaka, jicama, tomato, organic sunflower seeds, avocado, pine nuts, dried blueberry, dried cranberry and daikon on a bed of mixed greens.
  • Amazing Mushrooms Palate $12.50
    Fresh enoki mushrooms, white mushrooms, shiitake mushrooms, monkey mushrooms, shiratake, edamame and ginger in Thai basil BBQ sauce.

LUNCH MENU

LUNCHEON
Served from Monday thru Saturday 11:30am to 4:00pm
Served with House Salad (From Apr. to Oct.) • Miso Soup (From Nov. to Mar.)

  • Curry Supreme $6.95
    Chunks of soy protein stewed with potatoes, carrots, broccoli & green peas in a special Japanese curry sauce.
  • General Tso’s Surprise $6.95
    Chunks of soy protein in hot kong-pao sauce. Garnished with steamed broccoli and carrots.
  • Golden Nugget $6.95
    Marinated yuba (bean curd skin) wrapped w. shredded shiitake mushrooms, bamboo shoots, spiced dry tofu & soy protein in house brown sauce garnished, broccoli w. steamed napa cabbage, bean thread noodles and carrots.
  • Eggplant in Basil Chili Sauce $6.95
    Sauteed w. baby corn, bamboo shoots, carrots, & water chestnuts.
  • Wheat Gluten with Fermented Black Bean Sauce $6.95
    Sauteed w. organic tofu, carrots, zucchini andy yellow squash.
  • Sweet & Sour Sensation $6.95
    Soy protein with chunks of pineapple, zucchini and
    carrots in a delightful sweet and sour sauce.
  • Marinated House Flavor $6.95
    Stewed with bamboo shoots, shiitake mushrooms, potatoes, carrots and soy protein.
  • Curry Paradise $6.95
    Shunk of soy peutein, stewed w. zucchini, tomato,
    broccoli, apples & sweet corn in a special Japanese
    curry sauce.
  • Macrobiotic Tofu $6.95
    Organic firm tofu, lily flower, wakame, carrots, burdock, goji berry and Chinese jujube in light ginger sauce. Tossed with sesame seeds.
  • Organic Ma Po Tofu $6.95
    with diced soy protein, green soy bean, shiitake mushrooms and sweet corn in hot & spicy sauce.
  • Kale & Burdock Deluxe $6.95
    with organic tofu, setan & organic chick peas in ginger sauce.
  • Macrobiotic Root Vegetables & Greens $7.50
    Sauteed fresh jinenjo, jicama, carrots, burdock, snow peas, daikon, goji berry & ginger root on a bed of steamed watercress & tossed w. seacress (green noriflake).
  • Ocean Veggie Fillet $6.95
    Crispy of yuba & soy protein veggie fillet on a bed of steamed lettuce. Garnished w. red bell pepper, bamboo shoots, white mushrooms, tomatoes & shirataki in veggie oyster & balsamic sauce.
  • Eggplant Medley $6.95
    Sauteed with minced soy protein, baby corn, tomato, sun-dried tomato, mushrooms and zucchini.
  • Orange Imagination $7.50
    Soy protein marinated with orange juice, fresh slices of orange, snow pea, Thai basil and garnish with pine nuts & broccoli.
  • Rice Bowl $7.50
    Napa cabbage, carrots, snow pea, bean thread noodles and grilled veggie patty (served with homemade sundried tomato mushroom sauce on the side.)
  • Adventure of Tempeh Land $7.50
    Organic tempeh (five grains) sauteed with red bell pepper, snow peas, asparagus & baby corn & white mushrooms in Thai style curry sauce.
  • Zen of Greens $6.95
    Kale, Watercress, snow pea, broccoli, baby bok choy in light ginger & veggie-oyster sauce.

NOODLES

  • Grilled Veggie Patty over Noodle in Thai Tom Yum Soup $7.00
    Napa cabbage, bean sprout, baby corn, shiitake mushrooms and bamboo shoots in Thai spicy and sour soup.
  • Bolognese Sun-Dried Tomato-Mushroom Herb Penne $6.95
  • Mizuni Sansai Noodles (Udon or soba) $6.95
    Sauteed w. soy gluten, wood ear mushrooms, asparagus Japanese parsley backen & vegs., tossed w. sea cress (green nori flake-gomashio)
  • Colorful Vegetable Lo Mein $6.95
    Sauteed with soy protein, bean sprouts, carrots, napa cabbage, wood ear mushrooms and shiitake mushrooms.
  • Hot Hot Shabu Shabu $7.95
    Yuba (tofu skin), organic tofu, bean sprouts, bean thread noodle, dried mushroom chunks, broccoli and baby bock choy in spicy hot soup.

SUSHI

  • Sushi Combo Box $7.25
  • One Mouth Happiness $8.00
    Sushi combo, hiyashi seaweed and edamame soybeans.

SANDWICHES $6.50
Served on ciabatta bread garnished with lettuce, tomatoes and jicama)

  • Grilled Vegi-Burger
  • Orange Chicken chunks
  • Vegi-Chicken Patty
  • Organic Tempeh
  • Grilled Organic Tofu & Vegetables Sandwich
    (Asparagus,Eggplant,zucchini,yellow squash & red pepper)

SIDES / DESSERTS / BEVERAGES

SIDE ORDERS

  • Brown Rice (extra bowl) $1.50
  • Steamed Root Vegetable $6.00
    Jicama, carrots, burdock and fresh jinenjo
  • Steamed Green Vegetable $4.50
    Kale, watercress or broccoli
  • Mixed Grain Rice $3.00
    Pearl barley, ozuki beans, green peas, brown rice, wild
    rice and black beans.
  • Organic Marinated Tempeh (five grain) (6 pieces) $6.00
  • Steamed Organic Tofu or Soy Protein or Noodles

DESSERTS (No eggs, dairy, sugar or honey used.)

  • Fruity Shaved Ice $5.00
    Shaved fine Ice with Evaporated milk,Red bean,Gress Jelly
  • Tiramisu(Vegan/Gluten Free) $5.00
    Brown rice flour,tapioca flour, agave, brown rice syrup, pumpkin seed.
  • Chocolate Cake with mousse and glaze $5.00
    Contain unsweetened chocolate & cocoa
  • Fruit Tart (Vegan/Gluten Free) $5.00
    Fresh seasonal fruit,Creamy Tofu,Blueberry sauce.
  • Avocado & Lemon Pie $4.00
  • Organic Lemon Tofu “Cheese” Pie $4.00
    Tahani, pine nuts and cashews.
  • Organic Pumpkin Tofu Pie $4.00
  • Organic Almond & Blueberry Jelly Pie $4.50
    Dessert ingredients contain organic tofu, organic barley malt, organic brown rice syrup and organic, whole wheat, sunflower.

BEVERAGES

  • Fresh Squeezed Carrot Juice $4.25
  • Fresh Squeezed Orange Juice $4.25
  • Organci Hot Tea $2.00
    Green Tea Green Tea w. Toasted Brown Rice Jasmine Green Tea
    Bancha Tea (toasted green tea) Kukicha (twig tea)
  • Caffeine-Free Tea $2.00
    Mu Tea Earl Grey Tea Ginger Tea Burdock Tea
  • Organci Soy Extra Vanilla Milk $3.00
  • Naturally Almond Milk (Low Fat) $3.00
    Jujube & Longan Fruit
  • Crystal Drink (hot or cold) $3.00
  • Lemonade $2.00
  • Organic Homemade Ice Tea $2.00
  • Sodas $2.00
    Coke, Diet Coke, Root Beer, Sprite, Ginger Ale
  • Evian $3.00
  • Grain Coffee (Macao) Per Cup $2.00