- Teriyaki Mock Sesame Eel (4) $5.00
Baked homemade mock eel in teriyaki sauce, topped with sesame seeds and Japanese pickled ginger.
- Green Edamame Soybeans (Cold) $4.00
- Spring Rolls (2) $4.00
Green cabbage, carrots, shiitake & wood ear mushrooms.
- Steamed Moo Shu Rolls (2) $4.50
Vegi-ham, wood ear mushrooms, shiitake mushrooms, carrots and organic green cabbage.
- Steamed or Pan Fried Dumplings $4.50
with napa cabbage, spice tofu, shiitake mushrooms, bean thread noodles and yuba.
- Fried “Chicken” $6.00
Made with fresh white mushrooms and soy protein.
- Cold Basil Roll (Wheat free) (2) $4.00
Jicama, carrot, lettuce, dry spiced tofu, vegi-ham, basil and rice paper wrapped in.
- Yummy Homemade Daikon(Radish) Cake (3) $4.50
- Spicy Organic Spinach Wonton in Red Sauce (6) $5.00
- Savory Coconut Spicy Veggie-Shrimp (5) $6.00
SOUP (MADE TO ORDER)
- Miso Soup $3.00
Fresh mushrooms, daikon and organic tofu.
- Wakame Soup $3.00
Japanese seaweed with fresh enoki mushrooms (13) and shredded ginger roots in vegetable stock.
- Lily Flower Soup $3.00
Lily flower, bamboo shoots, dried mushrooms & shredded ginger roots.
- Organic Spinach Wonton Soup $3.50
- Mini Sukiyaki $8.00
Organic tofu, fresh mushrooms, daikon, shirataki, carrot, napa cabbage, bean thread noodles, kombu & watercress served in Japanese hot pot.
- Bamboo Fungus Soup $4.00
Fresh enoki mushrooms, green peas, organic tofu &
shredded ginger roots.
- Thai Tom Yun Goong $3.50
Fresh white mushrooms, organic tofu, baby corn, bamboo shoots and snow peas in Thai spicy & sour soup.
- Hot Hot Shabu Shabu $9.00
Yuba (tofu skin), organic tofu, bean sprouts, bean thread noodle, dried mushrooms chunk, broccoli & baby bock choy in hot spicy soup.
- Japanese Hiyashi Seaweed Salad $4.00
- Grilled Vegetable Salad $8.00
Grilled flavored organic tofu, eggplant, zucchini, yellow
squash on mixed greens.
- Seaweed Salad $8.00
Japanese akatosaka, aotosaka and hiyashi on mixed greens.
- Jicama, Orange Goji Berries & Avocado Salad $7.50
- House Salad $6.00
- with Organic Sunflower Seeds $7.00
- with Avocado $8.00
- Choice of homemade dressings (Oil free):
(1) Japanese style ginger; (2) Miso lemon; (3) spiced peanut, (4) House Dressing (less oil)
- Multicolored Salad $9.00
Stripe of grilled veggie, veggie-bacon, jicama, tomato, dried cranberry, pine nuts, sliced of almond and mixed green.
1 Udon (thick wheat noodles) Penne (wheat pasta)
1 Jinenjo Sob (buckwheat noodles with wild Japanese yam)
- Mizuni Sansai Noodles (Udon or soba) $9.00
Sauteed soy gluten, wood ear mushrooms, Japanese parsley, bracken & vegetables, tossed w. seacress (green nori flake-gomashio).
- Mizuni Sansai Noodles in Soup (Udon or soba) $9.00
As above, simmered in miso-tahini soup.
- Rice Noodles in Curry Soup $9.00
with seitan, napa cabbage, carrot, bean sprouts and soy protein.
- Noodles with Wonton in Soup $9.00
with shiitake mushrooms, yuba, shanhai cabbage and carrots. Savory Sun-Dried Tomato-Mushrooms.
- Bolognese Sun-Dried Tomato-Mushrooms Herbover Penne (or Rice Noodles) $8.50
Simmered with shiitake mushrooms, white button mushrooms, fresh tomato, celery, zucchini, yellow squash and herbs.
- Colorful Vegetable Lo Mein (or Rice Noodles) $8.50
Sauteed with soy protein, bean sprouts, carrots, napa cabbage, wood ear mushrooms and shiitake mushrooms.
- Grilled Veggie Patty over Noodle in Thai Tom Yum (spicy and sour) Soup $9.50
Napa cabbage, bean sprout, baby corn, shiitake mushrooms and bamboo shoots.
PANINI SANDWICHES CIABATTA BREAD
(All sandwiches are garnished with lettuce, tomato, jicama and mixed greens on the side.)
- Avacado and Jicama Sandwich $6.50
- Vegi Burger Sandwich $7.00
- Orange Chicken Sandwich(vegan optional) $7.00
- Veggie – Chicken Patty $7.00
- Organic Tempeh (5 grains) Sandwich $7.00
- Grilled Organic Tofu & Vegetables Sandwich $7.50
(Asparagus, eggplant, zucchini, yellow squash & red pepper) Extra avocado; dairy cheese; rice cheese each add $1.00
- Zen Roll $5.50
Avocado, hiyashi seaweed and cucumber.
- Rainbow Roll (9 pieces) $5.50
Carrot, pickled daikon, inani and cucumber.
- Inani Sushi (Marinated Tofu Skin) (4 pieces) $4.50
Stuffed w. brown rice, sesame seeds, crispy bean curd, seacress & shiso condiment (edamame soy beans on the side).
- One Mouth Happiness $9.00
3 pieces of sushi 1 & 2 & 3 Hiyashi seaweed & edamame soy beans.
- Japanese Maze Rice $9.50
Marinated burdock, carrots, shiitake mushrooms, konnyaku, chick peas, bamboo shoots, kombu and mizuni sansai mixed with brown rice. Garnished with green nori flake-gomashio.
(with Hijike $10.50)
- Shiny Rice $9.00
Jicama, sliced soy protein, shiitake mushrooms, carrots, baby corn and spinach over rice.
- Hawaiian Style Rice $9.00
with pineapple, red bell pepper, zucchini, roasted soy
protein in tomato sauce.
- Sunflower Curry Fried Rice $9.00
with vegi-bacon, celery, baby corn, carrots, organic sunflower seeds and zucchini.
- Vegetable Fried Rice $8.50
with soy protein, wood ear mushrooms, green peas, carrots, chick peas and organic green cabbage.
- Thai Tom Yam (spicy & sour) & Basil Fried Rice $9.50
Edamame (green soy beans), sweet corn, carrots, soy protein, iceberg lettuce, chick peas and shiitake mushrooms.
- Rice Bowl $9.50
Napa cabbage, carrots, snow peas, bean thread noodles and grilled veggie patty.
ENTREES (Served with brown or white rice)
- Kale & Burdock Deluxe $10.00
with organic tofu, seitan and chick peas in ginger sauce.
- Eggplant Medley $9.50
Sauteed with minced soy protein, tomato, sun-dried tomato, mushrooms, baby corn and green bell peppers.
- Golden Nugget $10.00
Marinated yuba (bean curd skin) wrapped with shredded
shiitake mushrooms, soy protein and bamboo shoots in house brown sauce. Garnished with sauteed napa cabbage, broccoli, bean thread noodles and carrots.
- Wheat Gluten with Fermented Black Bean Sauce $9.50
with organic tofu, carrots, zucchini and green bell peppers.
- Macrobiotic Root Vegetables and Greens $9.75
Sauteed fresh jinenjo, jicamaqa, carrots, burdock, ginger root, snow beans, daikon and Chinese wolfberry on a bed of steamed watercress and tossed with seacress (green nori flacke).
- Macrobiotic Tofu $9.50
Organic soft tofu, lily flower, wakame, carrots, burdock, Chinese wolfberry, goji berries and broccoli in light ginger sauce. Tossed with sesame seeds.
- Organic Ma Po Tofu $10.00
With diced soy protein, green soy beans, shiitake mushrooms and sweet corn in special hot & spicy sauce.
- Zen Of Greens $9.50
Kale, Watercress, snow pea, broccoli and baby bok choy in light ginger & veggie-oyster sauce.
SUNFLOWER SPECIALS (Served with brown rices)
- Crispy Happiness $13.00
Strip soy protein, celery, carrot, broccoli, lettuce with chef special sauce.
- Veg ‘Shrimp’ $13.00
The ‘shrimp ‘ is made with soy protein and yam. (Choice of: General Tso’s Sauce, Lemon Sauce, Sweet&Sour Sauce. )
- Shrimp Garden sizzling Rice $13.00
Fresh Garden vegetable and Veg ‘Shrimp’ sauteed with light ginger sauce, on a bed of Rice Crust .
- Eggplant Lover $13.00
Golden brown battered eggplant stuffed w/cheese,soy protein and sun-dried tomato &nuts pesto in sweet & sour sauce, garnished with red bell pepper, green soy bean, fresh mushroom & carrots.
- Popeye’s Favorite $12.00
Homemade fresh potato pie mixed with spinach, soy protein and vegi-bacon in house black pepper sauce.
- Asparagus Roll $12.00
Baked stuffed wheat gluten roll with vegi-ham, asparagus in house special sauce and (dairy) mozzarella, cheddar cheese, or rice cheese.
- Sunflower Forest $12.00
Layers of fried bean thread noodles, minced shiitake mushrooms, celery, soy protein, vegi-ham, water chestnuts, carrots, sunflower seeds and baby corn, wrapped with lettuce.
- General Tso’s Surprise $12.00
chunks of soy protein in hot kong-pao sauce, garnished with steamed broccoli and carrots.
- Vegan General Tso’s Magic $12.50
chunks of Vegansoy protein in hot kong-pao sauce, garnished with steamed broccoli and carrots.
- Sweet and Sour Sensation $12.00
Soy protein with chunks of pineapple, zucchini and carrots in a delightful sweet and sour sauce.
- Curry Supreme $12.00
Chunks of soy protein stewed w. broccoli, potatoes, mushrooms, carrots & green peas in a special Japanese curry sauce.
- As-You-Wish Garden $12.00
Layers of gently pan fried noodles, topped with fresh mushrooms, snow peas, carrots and soy protein in a basil and ginger sauce.
- Sunflower’s Satisfaction $12.00
Sautéed special monkey mushrooms, snow peas, soy protein and chick peas in a mildly hot & sweet orange sauce with red chili. Garnished with Shanghai cabbage and red bell peppers.
- Songbird $12.00
Satueed chunks of wheat gluten, soy protein, konnyaku and celery in a hot kong-pao flavored sauce. Tossed with steamed watercress and peanuts.
- Adventure of Tempeh Land $12.50
Organic marinated bake tempeh (five grains) sauteed with red pepper, snow peas, asparagus, baby corn and white mushrooms in Thai style curry sauce.
- Orange Imagination $12.50
Soy protein marinated in orange juice, fresh orange slice, pine nuts, snow peas, Thai basil, garnished with pine nuts and steamed broccolis.
- Macro Plate $12.50
Steamed kabocha, root vegetables and hijiki, burdock, organic tofu over steamed mixed grain rice. Curry sauce on the side.
- Raw World $12.00
Japanese style akatosaka, aotosaka, jicama, tomato, organic sunflower seeds, avocado, pine nuts, dried blueberry, dried cranberry and daikon on a bed of mixed greens.
- Amazing Mushrooms Palate $12.50
Fresh enoki mushrooms, white mushrooms, shiitake mushrooms, monkey mushrooms, shiratake, edamame and ginger in Thai basil BBQ sauce.
Served from Monday thru Friday 11:30am to 4:00pm (Except Holidays)
Served with House Salad (From Apr. to Oct.) • Miso Soup (From Nov. to Mar.)
- Curry Supreme $6.95
Chunks of soy protein stewed with potatoes, carrots, broccoli & green peas in a special Japanese curry sauce.
- General Tso’s Surprise $6.95
Chunks of soy protein in hot kong-pao sauce. Garnished with steamed broccoli and carrots.
- Golden Nugget $6.95
Marinated yuba (bean curd skin) wrapped w. shredded shiitake mushrooms, bamboo shoots, spiced dry tofu & soy protein in house brown sauce garnished, broccoli w. steamed napa cabbage, bean thread noodles and carrots.
- Eggplant in Basil Chili Sauce $6.95
Sauteed w. baby corn, bamboo shoots, carrots, & water chestnuts.
- Wheat Gluten with Fermented Black Bean Sauce $6.95
Sauteed w. organic tofu, carrots, zucchini andy yellow squash.
- Sweet & Sour Sensation $6.95
Soy protein with chunks of pineapple, zucchini and
carrots in a delightful sweet and sour sauce.
- Marinated House Flavor $6.95
Stewed with bamboo shoots, shiitake mushrooms, potatoes, carrots and soy protein.
- Curry Paradise $6.95
Shunk of soy peutein, stewed w. zucchini, tomato,
broccoli, apples & sweet corn in a special Japanese
- Macrobiotic Tofu $6.95
Organic firm tofu, lily flower, wakame, carrots, burdock, goji berry and Chinese jujube in light ginger sauce. Tossed with sesame seeds.
- Organic Ma Po Tofu $6.95
with diced soy protein, green soy bean, shiitake mushrooms and sweet corn in hot & spicy sauce.
- Kale & Burdock Deluxe $6.95
with organic tofu, setan & organic chick peas in ginger sauce.
- Macrobiotic Root Vegetables & Greens $7.50
Sauteed fresh jinenjo, jicama, carrots, burdock, snow peas, daikon, goji berry & ginger root on a bed of steamed watercress & tossed w. seacress (green noriflake).
- Ocean Veggie Fillet $6.95
Crispy of yuba & soy protein veggie fillet on a bed of steamed lettuce. Garnished w. red bell pepper, bamboo shoots, white mushrooms, tomatoes & shirataki in veggie oyster & balsamic sauce.
- Eggplant Medley $6.95
Sauteed with minced soy protein, baby corn, tomato, sun-dried tomato, mushrooms and zucchini.
- Orange Imagination $7.50
Soy protein marinated with orange juice, fresh slices of orange, snow pea, Thai basil and garnish with pine nuts & broccoli.
- Rice Bowl $7.50
Napa cabbage, carrots, snow pea, bean thread noodles and grilled veggie patty (served with homemade sundried tomato mushroom sauce on the side.)
- Adventure of Tempeh Land $7.50
Organic tempeh (five grains) sauteed with red bell pepper, snow peas, asparagus & baby corn & white mushrooms in Thai style curry sauce.
- Zen of Greens $6.95
Kale, Watercress, snow pea, broccoli, baby bok choy in light ginger & veggie-oyster sauce.
- Grilled Veggie Patty over Noodle in Thai Tom Yum Soup $7.00
Napa cabbage, bean sprout, baby corn, shiitake mushrooms and bamboo shoots in Thai spicy and sour soup.
- Bolognese Sun-Dried Tomato-Mushroom Herb Penne $6.95
- Mizuni Sansai Noodles (Udon or soba) $6.95
Sauteed w. soy gluten, wood ear mushrooms, asparagus Japanese parsley backen & vegs., tossed w. sea cress (green nori flake-gomashio)
- Colorful Vegetable Lo Mein $6.95
Sauteed with soy protein, bean sprouts, carrots, napa cabbage, wood ear mushrooms and shiitake mushrooms.
- Hot Hot Shabu Shabu $7.95
Yuba (tofu skin), organic tofu, bean sprouts, bean thread noodle, dried mushroom chunks, broccoli and baby bock choy in spicy hot soup.
- Sushi Combo Box $7.25
- One Mouth Happiness $8.00
Sushi combo, hiyashi seaweed and edamame soybeans.
Served on ciabatta bread garnished with lettuce, tomatoes and jicama)
- Grilled Vegi-Burger
- Orange Chicken chunks
- Vegi-Chicken Patty
- Organic Tempeh
- Grilled Organic Tofu & Vegetables Sandwich
(Asparagus,Eggplant,zucchini,yellow squash & red pepper)
- Brown Rice (extra bowl) $1.50
- Steamed Root Vegetable $6.00
Jicama, carrots, burdock and fresh jinenjo
- Steamed Green Vegetable $4.50
Kale, watercress or broccoli
- Mixed Grain Rice $3.00
Pearl barley, ozuki beans, green peas, brown rice, wild
rice and black beans.
- Organic Marinated Tempeh (five grain) (6 pieces) $6.00
- Steamed Organic Tofu or Soy Protein or Noodles
DESSERTS (No eggs, dairy, sugar or honey used.)
- Fruity Shaved Ice $5.00
Shaved fine Ice with Evaporated milk,Red bean,Gress Jelly
- Tiramisu(Vegan/Gluten Free) $5.00
Brown rice flour,tapioca flour, agave, brown rice syrup, pumpkin seed.
- Chocolate Cake with mousse and glaze $5.00
Contain unsweetened chocolate & cocoa
- Fruit Tart (Vegan/Gluten Free) $5.00
Fresh seasonal fruit,Creamy Tofu,Blueberry sauce.
- Avocado & Lemon Pie $4.00
- Organic Lemon Tofu “Cheese” Pie $4.00
Tahani, pine nuts and cashews.
- Organic Pumpkin Tofu Pie $4.00
- Organic Almond & Blueberry Jelly Pie $4.50
Dessert ingredients contain organic tofu, organic barley malt, organic brown rice syrup and organic, whole wheat, sunflower.
- Fresh Squeezed Carrot Juice $4.25
- Fresh Squeezed Orange Juice $4.25
- Organci Hot Tea $2.00
Green Tea Green Tea w. Toasted Brown Rice Jasmine Green Tea
Bancha Tea (toasted green tea) Kukicha (twig tea)
- Caffeine-Free Tea $2.00
Mu Tea Earl Grey Tea Ginger Tea Burdock Tea
- Organci Soy Extra Vanilla Milk $3.00
- Naturally Almond Milk (Low Fat) $3.00
Jujube & Longan Fruit
- Crystal Drink (hot or cold) $3.00
- Lemonade $2.00
- Organic Homemade Ice Tea $2.00
- Sodas $2.00
Coke, Diet Coke, Root Beer, Sprite, Ginger Ale
- Evian $3.00
- Grain Coffee (Macao) Per Cup $2.00